Categories
Nutrition

Literature Review in APA 7th ed format, primarily qualitative study with quantit

Literature Review in APA 7th ed format, primarily qualitative study with quantitative data added.
Problem Statement: What effect do nutritional interventions have in preventing or managing unintentional weight loss in long-term care facilities or nursing homes?
Attached is the preferred outline for the Lit review. I have attached what I have so far. You can build on the annotated bibliography since I gathered my sources. You can add sources if need be. I also started working on the introduction and the subtopics for the lit review. You can add and edit all the information as you see fit.
Thank you!

Categories
Nutrition

Literature Review in APA 7th ed format, primarily qualitative study with quantit

Literature Review in APA 7th ed format, primarily qualitative study with quantitative data added.
Problem Statement: What effect do nutritional interventions have in preventing or managing unintentional weight loss in long-term care facilities or nursing homes?
Attached is the preferred outline for the Lit review. I have attached what I have so far. You can build on the annotated bibliography since I gathered my sources. You can add sources if need be. I also started working on the introduction and the subtopics for the lit review. You can add and edit all the information as you see fit.
Thank you!

Categories
Nutrition

After reading the case study below, you will provide the patient with suggestion

After reading the case study below, you will provide the patient with suggestions to increase his intake to prevent weight loss and muscle wasting. You will find Writing Guidelines at the end of this document that will assist you in meeting the expectations for writing your care plan. (fill out the worksheet i have attached in the attachment section)
Case study:
Steve Palmer has been undergoing chemotherapy for liver cancer. In the past 3 months, Mr. Palmer has lost 25 pounds from his pre-cancer weight of 190 lbs. He is 6 ft 2 inches tall. He reports decreased appetite, nausea, vomiting, and dry mouth. He reports feeling full quickly and extreme fatigue. His oncologist refers him to you for suggestions on increasing his food intake.

Categories
Nutrition

Project: The goals of this project are to research current literature and desig

Project: The goals of this project are to research current literature and design a case study interrelating sport science and nutrition. To begin the project, you will need to select and identify:
• A sport or activity of interest to you
• A subject (cannot be yourself)
• 4 nutrition parameters (graduate students): Fluid, calories, carbohydrates, protein, etc.
Using these interests, you will do a literature search to lay the background for your paper. You need to submit documentation of 8 resources (graduate).
1. For the athlete that you choose, you will do a two day dietary recall to obtain the athlete’s current diet and print out the daily food log and reports. Use any online analysis program you want, such as www.myplate.gov, www.loseit.com, or www.myfitnesspal.com. You must provide me with a copy of your recorded food intake when you turn in the assignment. You can refer to the assignment from week one for steps on using the online analysis programs.
2. Compare the athlete’s current dietary intake to the recommended dietary needs based on your current literature search on the sport.
3. What are the athlete’s specific nutrition recommendations based on the main energy system being used and type of sport (strength/power, endurance, ultraendurance, etc)?
4. Does the athlete’s diet meet the recommendation for your chosen nutrition parameters? If not, what are some specific recommendations that you would make to the athlete to improve their diet to meet their nutritional needs? If they are meeting some or all of the nutritional requirements, what are they and why will they help the athlete?
5. Length of paper should be 5 pages for graduate students.

Categories
Nutrition

Project: The goals of this project are to research current literature and desig

Project: The goals of this project are to research current literature and design a case study interrelating sport science and nutrition. To begin the project, you will need to select and identify:
• A sport or activity of interest to you
• A subject (cannot be yourself)
• 4 nutrition parameters (graduate students): Fluid, calories, carbohydrates, protein, etc.
Using these interests, you will do a literature search to lay the background for your paper. You need to submit documentation of 8 resources (graduate).
1. For the athlete that you choose, you will do a two day dietary recall to obtain the athlete’s current diet and print out the daily food log and reports. Use any online analysis program you want, such as www.myplate.gov, www.loseit.com, or www.myfitnesspal.com. You must provide me with a copy of your recorded food intake when you turn in the assignment. You can refer to the assignment from week one for steps on using the online analysis programs.
2. Compare the athlete’s current dietary intake to the recommended dietary needs based on your current literature search on the sport.
3. What are the athlete’s specific nutrition recommendations based on the main energy system being used and type of sport (strength/power, endurance, ultraendurance, etc)?
4. Does the athlete’s diet meet the recommendation for your chosen nutrition parameters? If not, what are some specific recommendations that you would make to the athlete to improve their diet to meet their nutritional needs? If they are meeting some or all of the nutritional requirements, what are they and why will they help the athlete?
5. Length of paper should be 5 pages for graduate students.

Categories
Nutrition

After reading the case study below, you will provide the patient with suggestion

After reading the case study below, you will provide the patient with suggestions to increase his intake to prevent weight loss and muscle wasting. You will find Writing Guidelines at the end of this document that will assist you in meeting the expectations for writing your care plan. (fill out the worksheet i have attached in the attachment section)
Case study:
Steve Palmer has been undergoing chemotherapy for liver cancer. In the past 3 months, Mr. Palmer has lost 25 pounds from his pre-cancer weight of 190 lbs. He is 6 ft 2 inches tall. He reports decreased appetite, nausea, vomiting, and dry mouth. He reports feeling full quickly and extreme fatigue. His oncologist refers him to you for suggestions on increasing his food intake.

Categories
Nutrition

1.The current situation of health issue chosen in HK are well addressed and give

1.The current situation of health issue chosen in HK are well addressed and give more than 3 reasons are given and can be used to explain the current situation
2.All information given is exceptional clear and accurate including objectives, target group and rationale
3.Present all the information in a logical sequence. The report is well organized and it is easy to read
4.Include detailed reference with in-text citation and all are properly cited (APA7)

Categories
Nutrition

1.The current situation of health issue chosen in HK are well addressed and give

1.The current situation of health issue chosen in HK are well addressed and give more than 3 reasons are given and can be used to explain the current situation
2.All information given is exceptional clear and accurate including objectives, target group and rationale
3.Present all the information in a logical sequence. The report is well organized and it is easy to read
4.Include detailed reference with in-text citation and all are properly cited (APA7)

Categories
Nutrition

please complete attachment Height 5’1 weight is 128 activity level is 1-2 a wee

please complete attachment
Height 5’1
weight is 128
activity level is 1-2 a week
No family history of list
no cultural or race restrictions with food
-i do not not like the taste of healthy foods, including vegetables
– I eat unhealthy snacks during studying like cookies, candy and chips
– i have a problem making healthy food because my 5 year old son is very picky
– i eat alot during my menstral and when i feel anxious
-i do get upset when i try to make better food choice and ruin it during a study session.
– i do over eat past the time of being full
-i often crave chocolate and fast food
-with nursing school there is no time for exercising
-i do not feel self conscious when i exercise.
the rest can be made up. thank you

Categories
Nutrition

please complete attachment Height 5’1 weight is 128 activity level is 1-2 a wee

please complete attachment
Height 5’1
weight is 128
activity level is 1-2 a week
No family history of list
no cultural or race restrictions with food
-i do not not like the taste of healthy foods, including vegetables
– I eat unhealthy snacks during studying like cookies, candy and chips
– i have a problem making healthy food because my 5 year old son is very picky
– i eat alot during my menstral and when i feel anxious
-i do get upset when i try to make better food choice and ruin it during a study session.
– i do over eat past the time of being full
-i often crave chocolate and fast food
-with nursing school there is no time for exercising
-i do not feel self conscious when i exercise.
the rest can be made up. thank you